Ingredients: U.h.t. sterilized cream (cream, stabilizer: carrageenan), strawberry puree 12%, water, sugar, raspberry puree 8%, uht sterilized semi-skimmed milk, egg* yolks, egg* whites, blanched almonds powder, icing sugar (sugar, potato starch), whole eggs*, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: lecithins (soya), natural vanilla flavoring), cocoa butter, wheat flour, bovine gelatin, invert sugar syrup, gelling agent: amidated pectin, sucrose, bourbon vanilla extract 0.2% with powder and natural grains, acerola powder, lemon, beetroot food coloring. all percentages are expressed at implementation. *free-range eggs
Applications: Thaw and serve as a plated dessert.
